Grilled Chicken Veggie Bowls

By Picky Palate (371 recipes)
Grilled Chicken Veggie Bowls

Ingredients

  • 16 ounces cooked brown rice
  • 16 ounces cooked quinoa
  • 32 ounces prepared , cubed
  • 4 cups
  • 4 cups haricot verts
  • 4 cups roasted brussel sprouts
  • 4 cups/32 ounces florets
  • 4 cups/32 ounces roasted asparagus, chopped
  • 4 cups/32 ounces roasted broccoli florets

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  • Yield
  • 8 Meals

Instructions

Read the preparation instructions at Picky Palate


Discussion


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