Red, White & Blueberry Poke Cake Recipe

INGREDIENTS

• 1 package white cake mix (regular size)
• 1-1/4 cups water
• 2 Eggland's Best Eggs
• 1/4 cup canola oil
• STRAWBERRY GELATIN:
• 1 cup fresh strawberries
• 1/4 cup water
• 2/3 cup sugar
• 2-1/4 teaspoons strawberry gelatin
• BLUEBERRY GELATIN:
• 3/4 cup fresh blueberries
• 1/2 cup water
• 4-1/2 teaspoons sugar
• 4-1/2 teaspoons berry blue gelatin
• FROSTING AND FILLING:
• 2-1/2 cups heavy whipping cream
• 1/3 cup confectioners' sugar