The Recipe
Dulce de Leche Cheesecake Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
I'm originally from Paraguay, and dulce de leche reminds me of where I came from. If you can't find it at your grocery store, try caramel ice cream topping instead. It tastes different, but this decadent dessert will still be amazing. —Sonia Lipham, Ran
INGREDIENTS
- 1-3/4 cups crushed gingersnap cookies (about 35 cookies)
- 1/4 cup finely chopped walnuts
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon
- 6 tablespoons butter, melted
- FILLING:
- 3 packages (8 ounces each) cream cheese, softened
- 1 cup plus 2 tablespoons sugar
- 1/4 cup 2% milk
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 3 Eggland's Best Eggs, lightly beaten
- 1 can (13.4 ounces) dulce de leche
- 1 cup (6 ounces) semisweet chocolate chips
- 1-1/2 teaspoons chili powder
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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