The Recipe

White Chicken Enchiladas Recipe

Name: White Chicken Enchiladas Recipe
Ingredients: 12 white or yellow corn tortillas (6 inches); 4 ounces reduced-fat cream cheese; 1 tablespoon plus 1 cup fat-free milk, divided; 1 teaspoon ground cumin; 4 cups cubed cooked chicken breast; 1/2 cup chopped green onions; 1/2 cup chopped sweet red pepper; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted; 1 cup (8 ounces) fat-free sour cream; 2 jalapeno peppers, seeded and chopped; 1/4 teaspoon cayenne pepper; 1/2 cup shredded reduced-fat cheddar cheese

COOK TIME : a few secondsPREP TIME : a few seconds

From Taste Of Home

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Ingredients

DESCRIPTION

A thick and creamy sauce covers these corn tortillas that are filled with tender chunks of chicken. To suit our family's tastes, I usually leave out the red peppers and cumin. —Sharon Welsh of Onsted, Michigan

INGREDIENTS

12 white or yellow corn tortillas (6 inches)
4 ounces reduced-fat cream cheese
1 tablespoon plus 1 cup fat-free milk, divided
1 teaspoon ground cumin
4 cups cubed cooked chicken breast
1/2 cup chopped green onions
1/2 cup chopped sweet red pepper
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 cup (8 ounces) fat-free sour cream
2 jalapeno peppers, seeded and chopped
1/4 teaspoon cayenne pepper
1/2 cup shredded reduced-fat cheddar cheese