Simple Creamy Chicken Enchiladas Recipe

INGREDIENTS

• 1 rotisserie chicken
• 2 cans (14-1/2 ounces each) diced tomatoes with mild green chilies, undrained
• 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
• 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
• 1/4 cup 2% milk
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 2 teaspoons garlic powder
• 2 teaspoons dried oregano
• 1 package (8 ounces) cream cheese, cubed
• 20 flour tortillas (8 inches), warmed
• 4 cups shredded Mexican cheese blend