The Recipe
Mexican Chicken and Rice Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
likes72
pins26,369
tweets0
12
Ingredients
DESCRIPTION
On days I get home late from the hospital, I'm glad this main dish comes together easily in one skillet. Sometimes, I make it ahead in the morning and refrigerate. It's so quick to just sprinkle on the cheese and reheat it for dinner. —Cindy Gage, Blair,
INGREDIENTS
- 2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
- 1 medium green pepper, chopped
- 1 small onion, chopped
- 2 tablespoons canola oil
- 1 can (8-3/4 ounces) whole kernel corn, drained
- 1 cup chicken broth
- 1 cup salsa
- 1/2 to 1 teaspoon salt
- 1/2 to 1 teaspoon chili powder, optional
- 1/4 teaspoon pepper
- 1-1/2 cups uncooked instant rice
- 1/2 to 1 cup shredded cheddar cheese
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
56
9,220
0
96
3,545
0
27
3,629
0
26
1,290
0
More from this Publisher
361
36,925
0
10,131
73,588
0
7,900
7,836
0
10,668
7,889
0