The Recipe

Southwest Smothered Chicken Recipe

COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
Southwest Smothered Chicken Recipe
likes1
pins590
tweets0

9

Ingredients

DESCRIPTION

There's a fiesta in every bite of this tasty chicken dish. Let it spice up dinner tonight! If you're worried about the heat, simply reduce the amount of jalapenos. —Debbie Schaefer, Durand, Michigan



INGREDIENTS

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon canola oil
  • 1 cup fresh or frozen corn
  • 1 cup salsa
  • 1 cup (4 ounces) shredded pepper Jack cheese
  • 1/4 cup pickled jalapeno slices
  • 1/4 cup Daisy Brand® Sour CreamXTaste the Freshness! Dollop, dip or drizzle Daisy Brand® Sour Cream on your favorite foods. Get Recipes >

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Classic Corn Dogs and Cheese-on-a-Stick
Classic Corn Dogs and Cheese-on-a-Stick

published on Oct 18th 2011

by The Pioneer Woman

2,059
28,760
0
Old Fashioned Vanilla Bread Pudding with Blackberries
Old Fashioned Vanilla Bread Pudding with Blackberries

published on Jul 18th 2013

by A Spicy Perspective

72
1,418
0
Pheasant breasts braised in cider
Pheasant breasts braised in cider

published on Jul 18th 2013

by BBC - Food

589
208
0
Spicy Stewed Beef with Creamy Cheddar Grits
Spicy Stewed Beef with Creamy Cheddar Grits

published on Jan 30th 2012

by The Pioneer Woman

1,094
68,498
0

More from this Publisher

Lemony White Chocolate Cheesecake Recipe
Lemony White Chocolate Cheesecake Recipe

published on Oct 13th 2013

by Taste Of Home

895
149,733
0
Jolly Jelly Doughnuts Recipe
Jolly Jelly Doughnuts Recipe

published on Oct 13th 2013

by Taste Of Home

6,028
11,434
0
Caramel Marshmallow Treats Recipe
Caramel Marshmallow Treats Recipe

published on Oct 13th 2013

by Taste Of Home

4,602
22,743
0
Overnight Cherry Danish Recipe
Overnight Cherry Danish Recipe

published on Oct 13th 2013

by Taste Of Home

342
36,630
0