The Recipe
Bacon Cheeseburger Balls Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Meet the Cook: When I serve these, my husband and sons, 6 and 9, are often fooled into thinking we're having plain meatballs until they cut into the flavorful filling inside. -Cathy Lendvoy, Boharm, Saskatchewan
INGREDIENTS
- 1 Eggland's Best Egg
- 1 envelope onion soup mix
- 1 pound ground beef
- 2 tablespoons all-purpose flour
- 2 tablespoons 2% milk
- 1 cup (4 ounces) shredded cheddar cheese
- 4 bacon strips, cooked and crumbled
- COATING:
- 2 Eggland's Best Eggs
- 1 cup crushed saltines (about 30 crackers)
- 5 tablespoons canola oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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