The Recipe
Overnight Brunch Casserole Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
I love to cook for company and do brunch frequently. Different from most egg bakes, this casserole combines scrambled eggs and a cheese sauce that bake up into a rich and creamy dish. —Candace Hesch, Mosinee, Wisconsin
INGREDIENTS
- 3 tablespoons butter, divided
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups fat-free milk
- 5 slices reduced-fat process American cheese product, chopped
- 1-1/2 cups sliced fresh mushrooms
- 2 green onions, finely chopped
- 1 cup cubed fully cooked ham
- 2 cups egg substitute
- 4 Eggland's Best Eggs
- TOPPING:
- 3 slices whole wheat bread, cubed
- 4 teaspoons butter, melted
- 1/8 teaspoon paprika
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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