The Recipe
Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus and other beef recipes at Epicurious.com
INGREDIENTS
- 3 tablespoons unsalted butter, cut into tablespoon pieces, divided
- 2 teaspoons black peppercorns, coarsely crushed (see Cooks' Notes)
- 5 sprigs fresh thyme
- 2 (4-inch) sprigs fresh rosemary
- 1 cup low-sodium chicken broth
- 2 teaspoons kosher salt
- 3 garlic cloves, crushed
- 1 (1 1/2-pound) porterhouse steak (1- to 1 1/4-inches thick)
- 1/2 cup medium-bodied dry red wine (such as Chianti, Rioja, or merlot)
- 1 tablespoon vegetable oil
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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