The Recipe
Crab-Stuffed Manicotti Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
I love pasta, and my husband loves seafood. I combined them to create this dish, and he raved that it's the best meal ever. —Sonya Polfliet, Anza, California
INGREDIENTS
- 4 uncooked manicotti shells
- 1 tablespoon butter
- 4 teaspoons King Arthur Unbleached All-Purpose Flour
- 1 cup fat-free milk
- 1 tablespoon grated Parmesan cheese
- 1 cup lump crabmeat, drained
- 1/3 cup reduced-fat ricotta cheese
- 1/4 cup shredded part-skim mozzarella cheese
- 1/4 teaspoon lemon-pepper seasoning
- 1/4 teaspoon pepper
- 1/8 teaspoon garlic powder
- Minced fresh parsley
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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