Shrimp & Shiitake Stir-Fry with Crispy Noodles Recipe

INGREDIENTS

• 1-1/2 teaspoons cornstarch
• 1/2 cup chicken broth
• 2 tablespoons reduced-sodium soy sauce
• 1 small head bok choy
• 1 pound uncooked medium shrimp, peeled and deveined
• 2 tablespoons canola oil, divided
• 2 tablespoons minced fresh gingerroot
• 1 garlic clove, thinly sliced
• 1/2 teaspoon crushed red pepper flakes
• 1 large onion, halved and thinly sliced
• 2 cups sliced fresh shiitake mushrooms
• 1/4 cup chow mein noodles
• Hot cooked brown rice, optional