Seafood Casserole Recipe

INGREDIENTS

• 1 package (6 ounces) long grain and wild rice
• 1 pound frozen crabmeat, thawed or 2-1/2 cups canned lump crabmeat, drained
• 1 pound cooked medium shrimp, peeled, deveined and cut into 1/2-inch pieces
• 2 celery ribs, chopped
• 1 medium onion, finely chopped
• 1/2 cup finely chopped green pepper
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1 jar (2 ounces) diced pimientos, drained
• 1 cup mayonnaise
• 1 cup 2% milk
• 1/2 teaspoon pepper
• Dash Worcestershire sauce
• 1/4 cup dry bread crumbs