The Recipe
Easy Crab Cakes Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Canned crabmeat makes these delicate patties simple enough for busy weeknight dinners. For variety, try forming the crab mixture into four thick patties, instead of eight cakes. —Charlene Spelock, Apollo, Pennsylvania
INGREDIENTS
- 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
- 1 cup seasoned bread crumbs, divided
- 1 Eggland's Best Egg, lightly beaten
- 1/4 cup finely chopped green onions
- 1/4 cup finely chopped sweet red pepper
- 1/4 cup reduced-fat mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- 1 tablespoon butter
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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