New England Seafood Chowder Recipe

INGREDIENTS

• 1 pound whitefish, skin and bones removed
• 1 cup diced celery
• 1 large onion, chopped
• 5 medium potatoes, peeled and cubed
• 3 tablespoons King Arthur Unbleached All-Purpose Flour
• 1/3 cup cold water
• 2 can (6-1/2 ounces each) minced clams, liquid reserved
• 1 can (4 ounces) tiny shrimp, drained
• 1 can (6 ounces) crabmeat, drained
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 2 tablespoons butter
• 1 can (12 ounces) evaporated milk
• 1 tablespoon diced pimientos
• Minced fresh parsley