The Recipe
New England Clam Chowder Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
"While vacationing in the New England states, we enjoyed a delicious clam chowder," recalls Rosann McWherter of Dublin, California. "When I go home, I wanted to savor the same flavor in the least amount of time. That's how this shortcut was born."
INGREDIENTS
- 1 can (10-3/4 ounces) condensed New England clam chowder, undiluted
- 1-1/3 cups milk
- 1 can (6-1/2 ounces) chopped clams, drained
- 2 tablespoons sherryor chicken broth
- 1 tablespoon butter
- Shredded cheddar cheese, optional
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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