The Recipe
Padre Island Shells Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
I'm asked to fix this dish over and over, so there's no doubt it's worth sharing. —Dona Grover, Rockwall, Texas
INGREDIENTS
- 1/2 cup chopped green pepper
- 2 tablespoons thinly sliced green onion
- 4 tablespoons butter, divided
- 2 tablespoons King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon salt
- 2 cups milk
- 1 large tomato, peeled and chopped
- 2 tablespoons minced fresh parsley
- 1-1/4 cups shredded pepper Jack cheese
- 3-1/2 cup medium shell pasta, cooked and drained
- 3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 1 pound imitation crabmeat, flaked
- 1/2 cup dry bread crumbs
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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