Springy Shells

INGREDIENTS

• 16 ounces, weight Pasta Shells (medium) Or Other Short Pasta
• 1 pound Asparagus, Cut Into 1 1/2 Inch Pieces, Discard Tough Pieces
• 1/2 pound Broccoli, Cut Into Small Florets
• 1/2 pound Zucchini (about 1 Medium Zucchini) Diced
• 1/2 cup Frozen Peas
• 3 whole Green Onions Sliced (white & Light Green Parts)
• 3 cloves Garlic, Minced
• 4 Tablespoons Butter
• 2 Tablespoons Olive Oil
• 20 ounces, weight Ricotta Cheese (20 - 22 Ozs.)
• 1/2 teaspoon Salt
• 2 whole Eggs
• 1-1/2 cup Parmesan Cheese
• Black Pepper, Freshly Ground
• Extra Olive Oil For Drizzling