Orzo Salad

INGREDIENTS

• 1/2 cup extra-virgin olive oil
• 1/2 cup pine nuts
• 1 garlic clove, finely minced
• 2 cups chopped radicchio (2 1/2 ounces)
• 1/4 cup fresh lemon juice, or to taste
• 1/2 pounds mozzarella, preferably fresh, cut into 1/2-inch pieces
• 4 cups chopped baby arugula leaves (2 1/2 ounces)
• 1 pound orzo
• 1 (12 ounce) jar marinated roasted bell peppers, drained and chopped