Creamy Tuna-Noodle Casserole Recipe

INGREDIENTS

• 5 cups uncooked egg noodles
• 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
• 1 cup (8 ounces) fat-free sour cream
• 2/3 cup grated Parmesan cheese
• 1/3 cup 2% milk
• 1/4 teaspoon salt
• 2 cans (5 ounces each) light water-packed tuna, drained and flaked
• 1 cup frozen peas, thawed
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped green pepper
• TOPPING:
• 1/2 cup soft bread crumbs
• 1 tablespoon butter, melted