The Recipe
Broccoli-Chicken Cups Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
I first sampled these when my cousin made them for a bridal shower. All the ladies raved over the fantastic flavor of their individual "casseroles." —Shirley Gerber, Roanoke, Illinois
INGREDIENTS
- 2 cups (8 ounces) shredded cheddar cheese, divided
- 1-1/3 cups crisp rice cereal
- 1 cup cubed cooked chicken
- 2 tubes (10 ounces each) refrigerated biscuits
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 3 cups frozen chopped broccoli, cooked and drained
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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