Special Chicken Potpie Recipe

INGREDIENTS

• 1 broiler/fryer chicken (3 to 3-1/2 pounds), quartered
• 4 cups water
• 3 medium carrots, halved widthwise
• 2 medium onions
• 4 teaspoons chicken bouillon granules
• 1 bay leaf
• 1/2 pound fresh mushrooms, quartered
• 2 celery ribs, halved widthwise
• 3 tablespoons butter
• 5 tablespoons King Arthur Unbleached All-Purpose Flour
• 1/2 cup heavy whipping cream
• 1 teaspoon poultry seasoning
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup frozen peas
• BISCUITS:
• 1-1/2 cups King Arthur Unbleached All-Purpose Flour
• 2 teaspoons baking powder
• 1-1/4 teaspoons sugar
• 1/4 teaspoon salt
• 5 tablespoons shortening
• 1/2 cup milk