Chicken and Red Potatoes Recipe

INGREDIENTS

• 3 tablespoons all-purpose flour
• 4 boneless skinless chicken breast halves (6 ounces each)
• 2 tablespoons California Olive Ranch® Olive Oil
• 4 medium red potatoes, cut into wedges
• 2 cups fresh baby carrots, halved lengthwise
• 1 can (4 ounces) mushroom stems and pieces, drained
• 4 canned whole green chilies, cut into 1/2-inch slices
• 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
• 1/4 cup 2% milk
• 1/2 teaspoon chicken seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon dried rosemary, crushed
• 1/4 teaspoon pepper