Buffalo Chicken Lasagna Recipe

INGREDIENTS

• 1 tablespoon canola oil
• 1-1/2 pounds ground chicken
• 1 small onion, chopped
• 1 celery rib, finely chopped
• 1 large carrot, grated
• 2 garlic cloves, minced
• 1 can (14-1/2 ounces) diced tomatoes, drained
• 1 bottle (12 ounces) buffalo wing sauce
• 1/2 cup water
• 1-1/2 teaspoons Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 9 lasagna noodles
• 1 carton (15 ounces) ricotta cheese
• 1-3/4 cups (7 ounces) crumbled blue cheese, divided
• 1/2 cup minced Italian flat leaf parsley
• 1 Eggland's Best Egg, lightly beaten
• 3 cups (12 ounces) shredded part-skim mozzarella cheese
• 2 cups (8 ounces) shredded white cheddar cheese