The Recipe
Greek-Style Chicken Burgers Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
The original recipe called for lamb or beef, but I decided to try ground chicken to decrease the fat. The sauce easily doubles as a great dip for veggies and toasted pita. —Judy Puskas, Wallaceburg, Ontario
INGREDIENTS
- SAUCE:
- 1/3 cup fat-free plain Greek yogurt
- 1/4 cup chopped peeled cucumber
- 1/4 cup crumbled reduced-fat feta cheese
- 1-1/2 teaspoons snipped fresh dill
- 1-1/2 teaspoons lemon juice
- 1 small garlic clove, minced
- BURGERS:
- 1 medium onion, finely chopped
- 1/4 cup dry bread crumbs
- 1 tablespoon dried oregano
- 1 tablespoon lemon juice
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound ground chicken
- 4 hamburger buns, split
- 4 lettuce leaves
- 4 tomato slices
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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