The Recipe
Sigrid’s Carrot Cake
COOK TIME : an hourPREP TIME : 20 minutes
From The Pioneer Woman
likes14,185
pins15,415
tweets0
17
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- FOR CAKE:
- 2 cups Sugar
- 1 cup Vegetable Oil
- 4 whole Eggs
- 2 cups All-purpose Flour
- 1/2 teaspoon Salt
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1 teaspoon Ground Cinnamon
- 2 cups Grated Carrots
- _____
- For Icing
- 1 stick Regular Butter, Softened
- 1 package (8 Oz) Cream Cheese
- 1 pound Powdered Sugar
- 2 teaspoons Vanilla
- 1 cup Pecans, Chopped Finely
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
29
1,267
0
Sexy Cabbage (+ Cilantro-Lime Carrot and Cabbage Spring Rolls)
published on Mar 27th 2013
by Naturally Ella
17
1,982
0
766
7,461
0
473
316
0
More from this Publisher
284
13,459
0
83
36,015
0
247
18,136
0
28
3,737
0