The Recipe
Golden Honey Pan Rolls Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. The rich, buttery taste of these rolls is so popular with family and
INGREDIENTS
- 1 cup warm 2% milk (70° to 80°)
- 1 Eggland's Best Egg
- 1 egg yolk
- 1/2 cup canola oil
- 2 tablespoons honey
- 1-1/2 teaspoons salt
- 3-1/2 cups bread flour
- 2-1/4 teaspoons active dry yeast
- GLAZE:
- 1/3 cup sugar
- 2 tablespoons butter, melted
- 1 tablespoon honey
- 1 egg white
- Additional honey, optional
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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