The Recipe
No-Fuss Potato Soup Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Says Dotty Egge of Pelican Rapids, Minnesota, "For a busy-day supper, my family loves to have a big steaming, delicious bowls of this soup, along with fresh bread from our bread machine."
INGREDIENTS
- 6 cups cubed peeled potatoes
- 5 cups water
- 2 cups chopped onions
- 1/2 cup chopped celery
- 1/2 cup thinly sliced carrots
- 1/4 cup butter, cubed
- 4 teaspoons chicken bouillon granules or 2 vegetable bouillon cubes
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1 can (12 ounces) evaporated milk
- 3 tablespoons minced fresh parsley
- Minced chives, optional
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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