The Recipe
Stewed Zucchini and Tomatoes Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
A fresh take on traditional (and sometimes lackluster) vegetable sides, zucchini, tomatoes and green peppers star in this make-ahead dish. Bubbly cheddar cheese adds a down-home feel.
INGREDIENTS
- 3 medium zucchini, cut into 1/4-inch slices
- 1 teaspoon salt, divided
- 1/2 teaspoon pepper, divided
- 1 medium onion, thinly sliced
- 1 medium green pepper, thinly sliced
- 3 medium tomatoes, sliced
- 2/3 cup condensed tomato soup, undiluted
- 1 teaspoon dried basil
- 1 cup (4 ounces) shredded cheddar cheese
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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