The Recipe
Mushroom, Leek, and Fontina Frittata
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 olive oil, divided
- 2 medium leeks, whites and pale green parts only, chopped
- 8 crimini (baby bella) mushrooms, thinly sliced
- 12 large eggs
- 1/2 crème fraîche or sour cream
- 2 coarsely chopped flat-leaf parsley
- 3/4 shredded Fontina cheese, divided
- Kosher salt, freshly ground pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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