Chocolate & Peanut Butter Mousse Cheesecake Recipe

INGREDIENTS

• 1-1/2 cups chocolate wafer crumbs (about 24 wafers)
• 1/4 cup butter, melted
• MOUSSE LAYERS:
• 1-1/4 cups heavy whipping cream
• 3/4 cup creamy peanut butter
• 5 ounces cream cheese, softened
• 2 tablespoons butter, softened
• 1-1/4 cups confectioners' sugar
• 5 ounces bittersweet chocolate, chopped
• 1 milk chocolate candy bar (3-1/2 ounces), chopped
• 1/3 cup sugar
• 1/4 cup 2% milk
• 1 teaspoon vanilla extract
• GANACHE:
• 6 ounces bittersweet chocolate, chopped
• 2/3 cup heavy whipping cream