Bruschetta Chicken

INGREDIENTS

• 1 Tablespoon Olive Oil
• 5 cloves Garlic, Finely Minced
• 1 pint Red Grape Tomatoes, Halved Lengthwise
• 1 pint Yellow Grape Tomatoes, Halved Lengthwise
• 1 Tablespoon Balsamic Vinegar
• 16 whole Basil Leaves (chiffonade)
• Salt And Black Pepper To Taste (don't Oversalt)
• 8 whole Boneless, Skinless Chicken Breasts, Cut In Half To Create Two Thin Breasts
• Salt And Pepper, to taste
• Freshly Grated Or Shaved Parmesan