The Recipe
Bacon and Eggs Casserole Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Meet the Cook: Because it requires so little time to prepare and is such a great hit with men and children, this is a favorite of mine to make for brunches. Served with a green or fruit salad, hot muffins and croissants, it's excellent for an after-church
INGREDIENTS
- 4 bacon strips
- 18 Eggland's Best Eggs
- 1 cup milk
- 1 cup (4 ounces) shredded cheddar cheese
- 1 cup (8 ounces) sour cream
- 1/4 cup sliced green onions
- 1 to 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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