The Recipe

Gingersnap Pumpkin Pie Recipe

Name: Gingersnap Pumpkin Pie Recipe
Ingredients: 1-1/2 cups finely crushed gingersnaps (about 32 cookies); 1/4 cup butter, melted; 4 ounces cream cheese, softened; 1 tablespoon sugar; 1-1/2 cups whipped topping; 1 cup cold 2% milk; 2 packages (3.4 ounces each) instant butterscotch pudding mix; 1/2 cup canned pumpkin; 1/2 teaspoon pumpkin pie spice; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground Tone'sÂ® Ground CinnamonXA Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone'sÂ® Ground Cinnamon. Get Recipes >; Additional whipped topping, optional

COOK TIME : a few secondsPREP TIME : a few seconds

From Taste Of Home

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Ingredients

DESCRIPTION

The fantastic flavor from this pie comes from butterscotch pudding and canned pumpkin, which work surprisingly well together. Kids will go wild over the cream cheese layer!

INGREDIENTS

1-1/2 cups finely crushed gingersnaps (about 32 cookies)
1/4 cup butter, melted
4 ounces cream cheese, softened
1 tablespoon sugar
1-1/2 cups whipped topping
1 cup cold 2% milk
2 packages (3.4 ounces each) instant butterscotch pudding mix
1/2 cup canned pumpkin
1/2 teaspoon pumpkin pie spice
1/2 teaspoon vanilla extract
1/4 teaspoon ground Tone'sÂ® Ground CinnamonXA Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone'sÂ® Ground Cinnamon. Get Recipes >
Additional whipped topping, optional