Shrimp Tacos

INGREDIENTS

• Shrimp
• 2 Tablespoons Canola Oil
• 1-1/2 pound Shrimp, Peeled And Deveined, Tails Removed
• 1 can (6 Ounces Approx) Mexican Tomato Sauce Or Enchilada Sauce
• 1/2 teaspoon Cumin
• Slaw:
• 1/2 head Cabbage, Sliced Thin
• 1/2 head Purple Cabbage, Sliced Thin
• 1 whole Jalapeno, Chopped
• 1/2 cup Whole Milk
• 1/2 cup Mayonnnaise
• 1 teaspoon White Vinegar
• 1 Tablespoon Sugar
• 1/4 teaspoon Salt
• 1/4 teaspoon Cayenne Pepper
• 1/2 bunch Cilantro, Roughly Chopped
• EXTRAS:
• 16 whole Corn Tortillas, Warmed
• Pico De Gallo
• Avocado Slices
• Lime Wedges