The Recipe
Blue Ribbon Carrot Cake Cookies Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
I created this recipe because I just love carrot cake. I wanted something that I could take with me anywhere and not need a fork. I entered my recipe in the Los Angeles County Fair in 2007 and the cookies not only won first place, but were also named Best
INGREDIENTS
- 1 cup butter, softened
- 1 cup packed brown sugar
- 3/4 cup sugar
- 2 Eggland's Best Eggs
- 1-1/2 teaspoons vanilla extract
- 1/2 teaspoon rum extract
- 3 cups all-purpose flour
- 1/2 cup old-fashioned oats
- 1-1/2 teaspoons ground cinnamon
- 3/4 teaspoon salt
- 3/4 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1 cup chopped walnuts, toasted
- 3/4 cup shredded carrots
- 3/4 cup raisins
- FILLING:
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 1-1/4 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts, toasted
- 2 tablespoons crushed pineapple
- Additional confectioners' sugar
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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