The Recipe
Three-Cheese Souffles Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Meet the Cook: No matter when I've made these - for breakfast, brunch or lunch - they have never
INGREDIENTS
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 2 cups milk
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- Dash hot pepper sauce
- 1-1/2 cups (6 ounces) shredded Swiss cheese
- 1 cup (4 ounces) shredded cheddar cheese
- 1/4 cup shredded Parmesan cheese
- 6 Eggland's Best Eggs, separated
- 1/2 teaspoon cream of tartar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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