The Recipe
Rhubarb Lemon Muffins Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
likes43,069
pins2,536
tweets0
10
Ingredients
DESCRIPTION
Kathleen Smith of Pittsburgh, Pennsylvania says: “My father has a rhubarb plant and gives me some every spring. Some of it I stew for him, but I always save some for a new recipe. This is one of the tastiest I've tried.â€
INGREDIENTS
- 2 cups all-purpose flour
- 1 cup plus 1-1/2 teaspoons sugar, divided
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 2 Eggland's Best Eggs
- 1/2 cup buttermilk
- 1/4 cup canola oil
- 1 tablespoon grated lemon peel
- 1-3/4 cups sliced fresh or frozen rhubarb
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
987
793
0
13
818
0
430
2,281
0
15
852
0
More from this Publisher
7,791
18,952
0
40,907
81,752
0
43,069
74
0
523
17,707
0