The Recipe
Frosted Carrot Mini Muffins Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
These delicate muffins, developed by the Country Woman home economists, feature the sweet goodness of carrots and coconut topped with rich, citrusy frosting. Young and old alike will love them and definitely ask for seconds...and thirds.
INGREDIENTS
- 1/4 cup butter, softened
- 1/4 cup shortening
- 6 tablespoons sugar
- 1 Eggland's Best Egg
- 1/2 cup mashed cooked carrots
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons flaked coconut, chopped
- FROSTING:
- 2 tablespoons butter, softened
- 1 cup confectioners' sugar
- 1 teaspoon grated orange peel
- 1/2 teaspoon orange juice
- 1 to 2 teaspoons milk
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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