The Recipe

Grilled Pineapple with Coconut Sorbet

COOK TIME : a few secondsPREP TIME : 25 minutes
From Martha Stewart
Grilled Pineapple with Coconut Sorbet
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6

Ingredients

DESCRIPTION

It's okay to have dessert -- in moderation. Here we jazzed up grilled pineapple with fresh mint and mini scoops of sorbet.

INGREDIENTS

  • Vegetable oil, for grates or pan
  • 1 pineapple, peeled, cut crosswise into 4 thick slices, and cored
  • 2 tablespoons honey
  • 1/8 teaspoon cayenne pepper
  • 1 cup coconut sorbet
  • 1/4 cup torn fresh mint leaves, for garnish

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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