The Recipe

Blueberry-Lemon Bundt Cake

Name: Blueberry-Lemon Bundt Cake
Prep time: 20 min
Total time: 1 h 50 min
Yield: servings:12
Ingredients: 2 1/2 cups all-purpose flour, plus 1 teaspoon for blueberries and zest; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup (2 sticks) unsalted butter, room temperature; 1 cup packed light-brown sugar; 1 cup granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup sour cream; 2 cups blueberries; 2 tablespoons grated lemon zest; Nonstick cooking spray, for pan; Confectioners' sugar, for dusting (optional)

COOK TIME : a few secondsPREP TIME : 20 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

For best results, coat the inside of the Bundt pan with cooking spray just before filling it with the batter to prevent it from pooling in the bottom.

INGREDIENTS