The Recipe
Watermelon Bombe
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
For the mold, choose a deep metal mixing bowl with a nice rounded dome shape.
INGREDIENTS
- 2 pints pistachio ice cream
- 1 pint Vanilla Ice Cream
- 1 quart Watermelon Sorbet
- 4 Nabisco Famous Chocolate Wafers, broken into 1/4-inch pieces
- 1 six-inch-round layer Vanilla Sponge Cake
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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