The Recipe
Frozen Honey Cream
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
For an effortless dessert, serve this no-churn ice cream with butter cookies or shortbread.
INGREDIENTS
- 1 3/4 cups cold heavy cream
- 2/3 cup wildflower or orange blossom honey
- 4 large egg yolks
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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