The Recipe

Mexican Grilled Corn

COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
Mexican Grilled Corn
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Ingredients

DESCRIPTION

If corn on the cob is pure Americana, then this cheesy, chili-flecked Mexican rendition is pure genius -- straight from Iowa. Larger cheese counters may carry queso fresco or cotija, two Mexican cheeses that give a real-deal touch when swapped with the Pa

INGREDIENTS

  • 1 tablespoon butter, room temperature
  • 1/3 cup (about 1 1/2 ounces) grated Parmesan
  • 4 ears corn, husks and silk removed, cut in half
  • Coarse salt and ground pepper
  • 2 tablespoons light mayonnaise
  • 1/4 teaspoon chili powder, preferably chipotle
  • 1 lime, cut into wedges, for serving

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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