The Recipe
Brussels Sprouts with Bacon and Apple
COOK TIME : a few secondsPREP TIME : 20 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 slices bacon, cut into 1/2-inch pieces
- 4 pints Brussels sprouts, ends trimmed and halved
- Coarse salt and ground pepper
- 1 apple, cored and cut into 1/4-inch slices, each slice halved crosswise
- 2 teaspoons red-wine vinegar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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