The Recipe

Emeril's Seafood Mac and Cheese

Name: Emeril's Seafood Mac and Cheese
Prep time: 30 min
Total time: 55 min
Yield: servings:8
Ingredients: Coarse salt and ground pepper; 1 pound elbow macaroni; 6 tablespoons butter; 1/2 medium onion, finely chopped; 1 garlic clove, minced; 1/3 cup all-purpose flour (spooned and leveled); 3 cups whole milk; 1/8 teaspoon ground nutmeg; 1 pound coarsely chopped cooked lobster, shrimp, crawfish, or crabmeat, or a combination; 4 cups (1 pound) mixed grated cheeses, such as Parmesan, cheddar, Swiss, and fontina; 1/2 cup panko breadcrumbs; 1/2 teaspoon Emeril's Creole Seasoning

COOK TIME : a few secondsPREP TIME : 30 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

This mac and cheese is a fantastic one-dish meal -- it's so rich and creamy and cheesy, all you'll need is a simple green salad to serve alongside, and your menu is set. Lobster goes great in this recipe, but if that seems too luxurious, use any combinati

INGREDIENTS

Coarse salt and ground pepper
1 pound elbow macaroni
6 tablespoons butter
1/2 medium onion, finely chopped
1 garlic clove, minced
1/3 cup all-purpose flour (spooned and leveled)
3 cups whole milk
1/8 teaspoon ground nutmeg
1 pound coarsely chopped cooked lobster, shrimp, crawfish, or crabmeat, or a combination
4 cups (1 pound) mixed grated cheeses, such as Parmesan, cheddar, Swiss, and fontina
1/2 cup panko breadcrumbs
1/2 teaspoon Emeril's Creole Seasoning