The Recipe

Pineapple and Mango Rum Cocktails

Name: Pineapple and Mango Rum Cocktails
Yield: servings:6
Ingredients: 2 1/2 small ripe mangoes, peeled and cubed (about 2 cups), plus 1/2 mango cut into slices with skin, for garnish; 4 ounces best-quality golden rum; 4 cups fresh pineapple juice (from a 4 1/2-pound pineapple); Fresh tropical fruit, such as dragon fruit and star fruit, for garnish

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

2 1/2 small ripe mangoes, peeled and cubed (about 2 cups), plus 1/2 mango cut into slices with skin, for garnish
4 ounces best-quality golden rum
4 cups fresh pineapple juice (from a 4 1/2-pound pineapple)
Fresh tropical fruit, such as dragon fruit and star fruit, for garnish

DIRECTIONS

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NUTRITION