The Recipe
Sesame Udon Noodles
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Unhulled sesame seeds, available at Asian markets, will make the sauce creamy; the plain white variety will not produce the same results.
INGREDIENTS
- 1 pound udon noodles
- 3 tablespoons toasted sesame oil
- 1/2 cup unhulled sesame seeds
- 1/4 cup soy sauce
- 6 tablespoons mirin (Japanese cooking wine)
- 2 teaspoons rice-wine vinegar
- 1 teaspoon black sesame seeds (optional)
- 2 scallions, white and light-green parts only, thinly sliced
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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