The Recipe

Coconut Cream Bars

Name: Coconut Cream Bars
Yield: yield:Makes 2 dozen
Ingredients: 2 1/2 cups sweetened flaked coconut; 3 boxes (5.3 ounces each) shortbread cookies, coarsely broken; 1 cup plus 2 tablespoons granulated sugar; 6 tablespoons cornstarch; 1/2 teaspoon salt; 4 1/2 cups whole milk; 6 large egg yolks; 6 tablespoons cold unsalted butter, cut into small pieces; 1 1/2 cups heavy cream; 3 tablespoons confectioners' sugar

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

likes47

pins51,973

tweets0

10

Ingredients

DESCRIPTION

The custard-filled crust can be refrigerated for up to two days. Wait until just before serving to cut the dessert into bars; if crumbs and filling stick to the knife, wipe the blade clean between slices. Then decorate each bar with whipped cream. If you

INGREDIENTS