Seafood and Chicken Paella

INGREDIENTS

• 4 1/2 cups low-sodium chicken broth
• 1/2 teaspoon crushed saffron (optional)
• 1 teaspoon smoked paprika or sweet paprika
• 1 tablespoon extra-virgin olive oil
• 4 skin-on, bone-in chicken thighs (about 1 pound total)
• Coarse salt and ground pepper
• 6 ounces dried chorizo, sliced 1/4 inch thick
• 1/2 medium onion, diced small
• 3 garlic cloves, minced
• 2 large tomatoes, chopped
• 1 1/2 cups Arborio rice
• 12 mussels, scrubbed
• 1/2 pound medium shell-on shrimp, deveined